Our pizzas are exclusively made with fresh products that mostly come from Italy. Taste our pizzas on the premises at one of the outside tables or upstairs in a spacious and hospitable room. Open from Tuesday to Sunday for lunch and dinner. 7 days a week in July and August.
Crepe and galette lovers will be thrilled ! The possibilities are endless. We prepare traditional recipes, but also more personal and original creations, such as the Breton hamburger. For those with a sweet tooth, there won’t be much room to spare… and it will soon be filled by the many desserts on offer, such as our sweet crêpes or ice cream. In the summer, the wall gardens offer a lovely bit of shade for a moment of relaxation and indulgence. Closed Sunday, Monday and Wednesday evening.
Moyen de paiements : Bank/credit card, Check, Cash, Titres restaurant (vouchers)
A la carte: 9 to 23 €
Child menu: 11 €.
From 01/01 to 31/12.
Closed Monday and Sunday.
