Discover the know-how of a local craftsman, 3rd generation of charcuterie through an exhibition of tools and charcuterie equipment. Come and discover the charcuterie of the pig through the manufacture and the tasting of pork.
Sale of local charcuterie and meat from Auvergne.
Free access.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year. Closed on Monday.
Votre panier est vide, Lorem ipsum dolor sit amet
