Chef :
Tavernier Jean Luc
Spécialités :
offers dishes "homemade"Traditional French cooking
Capacité :
25 couverts maximumGroupe : 30 personnes max
Services :
Pets welcomeRestaurantTakeaway/cooked dishes
Équipements :
Parking nearby
From 13/10 to 30/06
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Wednesday, Friday and Saturday between 7.30 pm and 8.30 pm.
![](https://www.auvergne-destination.com/wp-content/themes/destination-auvergne//assets/images/logos/logo_apidae.jpeg)
Mise à jour le 26/01/2024 Par Hautes Terres Tourisme