We first opened our doors in 2015 and we draw our inspiration from world cuisine, carefully and lovingly choosing high quality products to share with our customers. We offer theme evenings and brunches. You can also join us for special occasions and enjoy caviar, truffles, lobster, served with champagne.
Informations complémentaires Chef :
Vincent Pirone
Catégorie :
Bistro restaurant
Capacité :
25 couverts maximum25 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeRestaurantTakeaway/cooked dishesBrunch
Équipements :
Baby chairTerrace
Moyen de paiements : Check, Cash, Bank/credit card, Titres restaurant (vouchers), Travellers Cheque
A la carte: 8 to 28 €
Adult menu: 29 to 45 €
Child menu: 15 €.
Periode d‘ouverture : Ouvert toute l‘année
All year round, daily.
Closed exceptionally on January 1st, July 14th, August 15th, November 1st, November 11th and December 25th.
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Mise à jour le 06/01/2023 Par Office de Tourisme du Pays d'Aurillac