Chef :
Stéphanie LANGIN
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"
Services :
Pets welcomeWi-fiRestaurantTakeaway/cooked dishes
Équipements :
Baby chairRestaurantCar parkToilets
Moyen de paiements : Bank/credit card
A la carte: from 4 €
Dish of the day: from 9.90 €
Menu of the day: 14.90 €.
Periode d‘ouverture : Autumn, Summer, Winter, Closed on monday noon, Closed Monday evening, Spring, Closed Sunday evening
From 27/10 to 31/12 between 9.30 am and 9.30 pm.
Closed Monday and Sunday.
Closed monday at noon, monday evening and sunday evening.
Mise à jour le 24/03/2023 Par Office du Tourisme des Sucs aux bords de Loire