Brasserie, traditional and local cooking.
Brasserie, traditional and local cooking. Specialities: fried camembert and its morello cherry jam, homemade foie gras, andouillette .Warm welcoming, good food and good service in a nice setting.
Catégorie :
Brasserie
Spécialités :
Traditional French cookingoffers dishes "homemade"
Chaînes :
Restaurants and inns of France
Capacité :
50 couverts maximum30 couverts en terrasse
Services :
Pets welcomeWi-fi
Équipements :
Parking nearby
Langues parlées :
English
Moyen de paiements : Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque
A la carte: 11 to 25 €.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8.15 am and 10 pm. On Saturday between 8 am and 10 pm.
Mise à jour le 09/10/2024 Par Office de tourisme Val de Sioule