Butcher's shop - delicatessen - caterer - From father to son...
Butcher’s. High quality meat : Salers and crossbreed Salers beef, veal, lamb, poultry, pork. Traditional assorted cooked meats (hams, sausages, pâtés). Home made tinned food. Home-made meals ("pounti", a savoury cake with prunes, stuffed cabbage...). Cheese and wine.
Periode d‘ouverture : Ouvert toute l‘année
All year round
Opening hours daily between 8 am and 1 pm and between 3 pm and 7 pm.
Mise à jour le 04/11/2024 Par Office de Tourisme du Pays de Salers