Cheeses from Auvergne : mainly unpasteurized and from farms in the Cantal county. Pork products : hams, sausages, pountis (a savoury cake with prunes), patés. Local products. Wines and alcools.
Cheeses from Auvergne : mainly unpasteurized and from farms in the Cantal county ("Cantal entre deux", "vieux", "Salers", "Salers tradition", "Bleu d'Auvergne", "Fourme d'Ambert", "Artisou", "Gaperon", "tome fraîche"fresh Cantal cheese). Pork products : hams, sausages, pountis (a savoury cake with prunes), patés... Local products : lentils from Saint-Flour - biscuits "Carrés de Salers" - marmelades - wines and alcools - handmade beers -aperitifs made with gencian roots: Avèze; Salers - Birlou : apple and chestnut liqueur - Wines from Auvergne: Boudes, Chateaugay.
Periode d‘ouverture : Autumn, Summer, Spring
From 01/04 to 31/10 between 9 am and 7.30 pm.
