Bar-Restaurant. Traditional cuisine Accessible to disabled persons.
Daily menu from Monday to Saturday lunchtime 15,50 €. Specialities (on reservation) from 18,50 €: grated meat, frog legs, mussels and chips, cod, morels in cream sauce. All menus include a starter buffet. Cod dish of the day on Friday lunchtimes of even weeks.
Chef :
SOTTON Sandrine
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"Gluten-free dishes
Capacité :
50 couverts maximum10 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeWi-fiRestaurantTakeaway/cooked dishesBuffet
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Titres restaurant (vouchers)
Adult menu: 15.50 €
Child menu (12 years): 10 to 12 €
Group menu: 26 €
Dish of the day: 7.50 €
Coffee: 1.30 €.
Periode d‘ouverture : Autumn, Summer, Closed Sunday evening, Winter, Spring, Service after 10.00 pm
Every day throughout the year.
Closed on Sunday.
Closed sunday evening.
Mise à jour le 14/05/2024 Par Office de Tourisme Loire Semène