Modern and hearty brasserie-style cuisine. Three rooms with different atmospheres and decorations, all given a new look (in 2017). Two for the restaurant with a private room and one for the snack bar. Sunny, south-facing terrace.
Every day, the Chef proposes his suggestion of grilled meat, fresh fish and dishes varying according to the season, as well as a la carte dishes with large salads, appetizing burgers with homemade bread, grilled meats and fish&chips...
Large car park (cars and trucks)
Payments accepted: cash, CB, cheques and luncheon vouchers.
Accessibility for disabled people,
From 01/01 to 22/12
Opening hours on Wednesday and Thursday between 11.30 am and 1.30 pm and between 6 pm and 8.30 pm. On Friday and Saturday between 11.30 am and 1.30 pm and between 6 pm and 9.30 pm.
Closed Monday, Tuesday and Sunday.
