Ibis Kitchen (restaurant de l'hôtel Ibis Centre)

Partage :

Discover our specialties, local menu, with our new chef and his home-made dishes

Specialties : daily specials, local dishes, meats,fish,large salads.
Regional tasting menu.
And the delicious home-made "myrtillais" of the chef.
Fresh products only.
Possibility of group/seminar meals on WE (min 15 people) - On reservation only

Informations complémentaires

Chef :

Robert Richerateau

Catégorie :

Traditional cooking

Spécialités :

Traditional French cookingoffers dishes "homemade"Gluten-free dishes

Classement guides :

Le petit futé

Capacité :

150 couverts maximum35 couverts en terrasse

Services :

Pets welcomeAccommodationWi-fiTourist brochuresRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for children

Équipements :

Baby chairMeeting roomCharging stations for electric vehiclesShady groundsTerraceReception roomAir conditioned restaurantAir conditioningCoach parkingPay garageCar parkDefibrillatorPrivate garageGarageToilets

Langues parlées :

GermanEnglish

Tarifs

Moyen de paiements : Check, American Express, Bank/credit card, Titres restaurant (vouchers), Cash, Travellers Cheque, Online payment, Credit transfer

Ouverture

Periode d‘ouverture : Autumn, Summer, Winter, Closed Saturday lunchtime, Spring, Closed Sunday lunchtime

Every day throughout the year.
Closed Saturday and Sunday.

Closed saturday at noon and sunday at noon.

Mise à jour le 19/06/2024 Par Office de Tourisme de l'agglomération du Puy-en-Velay

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