The restaurant offers local specialities from Auvergne, high quality ingredients and homemade cuisine.
Our contemporary lunchtime menu includes both meat and fish. Terrace dining is available and we look forward to welcoming you in a friendly atmosphere.
Chef :
Benjamin Rigal
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"Auvergne cuisine
Capacité :
25 couverts maximum25 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeRestaurantTakeaway/cooked dishes
Équipements :
BarTerraceBaby chairParking nearby
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
A la carte: 8 to 25 €
Child menu: 3 to 12 €.
From 01/01 to 31/12/2022.
Closed Monday and Tuesday.
Closed exceptionally on July 14th, August 15th, November 1st, November 11th and December 25th.
Open for lunch and dinner from Wednesday to Saturday and Sunday lunch.
In July and August: Open for lunch and dinner from Wednesday to Sunday.
Closed on national bank holidays.
Mise à jour le 09/05/2022 Par Office de Tourisme du Pays d'Aurillac