Valérie and Frédéric welcome you in a chic, low-key setting, the chef serves a 100% homemade traditional and refined cuisine. Off-season: closed from Friday evening and Sunday evening. On season: closed Sunday evenings.
Valérie and Frédéric welcome you in a chic, low-key setting, the chef serves a
100% homemade traditional and refined cuisine, Off-season: closed Friday and Sunday evenings. On season: closed sunday evenings.
Chef :
Frédéric Bagnetti
Catégorie :
Traditional cooking
Spécialités :
Lactose-free dishesVegan cuisineTraditional French cookingoffers dishes "homemade"Gluten-free dishes
Classement guides :
Restaurateurs de FranceLe petit futé
Chaînes :
Restaurateurs of FranceMaster restaurateursAccommodation2 cocottes
Capacité :
50 couverts maximumGroupe : 50 personnes max
Type de clientèle :
White water enthusiasts welcomeGroupsWelcome for business/incentive groups
Équipements :
Baby chairSustainable developmentWaste managementRestaurantParking nearbyToilets
Langues parlées :
English
Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)
Adult menu: 13.50 to 32 €.
Free entry for children < 3 years.
From 01/01 to 31/12, daily.
Labels- Qualité Tourisme™
- Hearing disability
- Mental disability
- Visual disability
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Mise à jour le 27/03/2024 Par Maison du Tourisme du Livradois-Forez