With a park nearby and on a shady terrace, sample our traditional cooking.
With a park nearby and on a shady terrace, sample our traditional cooking. Discover our regional specialities among others the stuffed cabbage (fourth rewarded), the Salers beef and the home-made desserts.
Catégorie :
Gastronomic restaurantTraditional cooking
Spécialités :
Traditional French cookingAuvergne cuisineSpecial meat
Classement guides :
Le petit futé
Chaînes :
AccommodationRegional Restaurant
Capacité :
60 couverts maximum50 couverts en terrasseGroupe : 50 personnes max
Type de clientèle :
Groups
Langues parlées :
EnglishSpanish
Moyen de paiements : American Express, Bons CAF, Bank/credit card, Check, Travellers Cheque
A la carte: 8.80 to 24 €
Adult menu: 14 to 36 €
Child menu (12 years): 9 €
Dish of the day: from 9 €
Menu of the day: from 14 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 30/04 to 15/11, daily.
Mise à jour le 10/01/2023 Par Office de Tourisme du Pays de Salers