Audrey et Nicolas welcome you in this renovated old farm and offer you traditional cooking, carefully prepared by them with carefully selected seasonal products.
Come and discover their specialties: Snails and its parsley butter, Saint-Nectaire fondue, sweetbread ... Shaded terrace.
We open the restaurant on Saturdays for groups and seminars.
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingGluten-free dishesoffers dishes "homemade"SaladerieSpecial meatAuvergne cuisine
Capacité :
90 couverts maximum45 couverts en terrasse
Langues parlées :
EnglishPortuguese
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Titres restaurant (vouchers)
Adult menu: 16 to 32 €
Child menu: 10 €
Menu of the day: 16 €.
From 01/01 to 31/05/2024.
Closed on Saturday.
From 01/06 to 15/08/2024, daily.
From 02/09 to 21/12/2024.
Closed on Saturday.
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Mise à jour le 05/03/2024 Par Office de Tourisme des Combrailles