Our Inn is located within the walls of the village's old school. We want to allow everyone to find relaxation and pleasure around a table with traditional cuisine made, mostly, of local and organic products.
Respect for the environment is central to us. For us, for you and for future generations, we do everything we can to minimize the impact of our business on the environment. You can consult our environmental charter on our website.
Chef :
Anne Suard
Catégorie :
Traditional cooking
Spécialités :
Vegan cuisineoffers dishes "homemade"Traditional French cookingAuvergne cuisineVegetarian dishes
Classement guides :
Le petit futé
Chaînes :
AccommodationRegional Restaurant
Capacité :
38 couverts maximum24 couverts en terrasseGroupe : 32 personnes max
Type de clientèle :
CyclistsWalkers/hikersBikers welcomeMountain bikersGroups
Services :
AccommodationWi-fiTourist brochuresTourist informationRestaurantTakeaway/cooked dishes
Langues parlées :
EnglishSpanish
Moyen de paiements : Check, Bank/credit card, Cash, Travellers Cheque
From 13/03 to 03/11/2024
Adult menu: 20 to 28 €.
From 15/03 to 02/11/2025
A la carte: from 15 €
Adult menu: from 22 €
Child menu: from 11 €.
From 13/03 to 03/11/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Labels- Label sustainable development
- Combating waste
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Mise à jour le 19/11/2024 Par Office de Tourisme des Combrailles