Family farm situated between Sainte-Eulalie and Saint-Martin-Valmeroux. Sale of cheeses: Salers and farm Cantal.
Breeder of Abondance/Holstein rouge cows for the AOP Cantal and Salers cheese production.
Cheese making just after the milking in our farm for a cheese weighting about 40-42 kg.
Open: all year long from 8 a.m. to 10.30 a.m. and from 3.30 p.m. to 6.30 p.m.
Call us before coming. Closed on Sunday and Wednesday afternoons.
Capacité :
Groupe : 5 personnes min
Services :
Pets welcomeSales on siteShop
Équipements :
Car parkPrivate parking
Labelisation :
AOP CantalAOP Salers
Type de produit :
Cheese
From 02/01 to 31/12
on Monday, Tuesday, Thursday and Friday between 8 am and 10.30 am and between 3 pm and 6.30 pm. On Wednesday, Saturday and Sunday between 8 am and 10.30 am.
Closed exceptionally on May 1st and December 25th.
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Mise à jour le 13/11/2024 Par Office de Tourisme du Pays de Salers