Warm, friendly little inn in the heart of Murat. Homemade, traditional cuisine, fresh produce, meat and homemade pizzas/burgers to eat in or take away. Daily specials for lunch.
Informations complémentaires Chef :
Benoit Hameau
Catégorie :
PizzeriaTraditional cooking
Spécialités :
Traditional French cookingCheese specialitiesAuvergne cuisineoffers dishes "homemade"
Capacité :
30 couverts maximum40 couverts en terrasseGroupe : 30 personnes max
Services :
Pets welcomeWi-fiTourist brochuresRestaurantTakeaway/cooked dishesRestaurant for children
Langues parlées :
EnglishSpanish
Moyen de paiements : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Credit transfer
A la carte: 10 to 20 €
Child menu: 9.50 €
Menu of the day: 16 €.
Periode d‘ouverture : Ouvert toute l‘année
All year round
Closed on tuesday.
Open Wednesday to Monday for lunch and dinner. Sunday evening: Closed
Christmas and New Year's Day closed.
Mise à jour le 21/09/2024 Par Hautes Terres Tourisme