Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m. Regional cooking: delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers.
Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m.
Regional cooking : delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers. Home cooking. Selected as a "valeur du parc" (local quality brand) for its cooking, welcome and authenticity. Recommended by the "Guide du Routard" and "Lonely Planet".
Catégorie :
Traditional cooking
Classement guides :
Le Routard Tables et Chambres à la campagne
Capacité :
35 couverts maximum14 couverts en terrasse
Services :
Pets welcomeCoach access
Periode d‘ouverture : Summer
From 01/07 to 31/08.
Closed on Monday.
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Mise à jour le 03/10/2024 Par Office de Tourisme du Pays de Salers